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- Beer should be refrigerated at 4~10℃, and it tastes best at 6~8℃.
- Maintaining the right temperature is important to enjoy the taste of beer properly, and beer is high in calories because it is made up of carbohydrates, so you should be careful about abdominal obesity.
- When drinking beer, you should eat it instead of dinner and avoid protein intake, as it can double your weight.
▶How to enjoy beer more deliciously
Storage is important
It is best to store in a refrigerator at about 4~10℃. The taste will deteriorate if the storage temperature changes drastically. Avoid storing in a place exposed to sunlight or direct sunlight or in a freezer! If you put beer in the freezer to the point of freezing, the barley ingredients may change and become cloudy. The most delicious temperature is 6∼8℃
Although it varies depending on the type of beer, it is known that 6∼8℃ in summer, 8∼10℃ in spring and autumn, and 10∼12℃ in winter are the most delicious. This is because the taste of carbon dioxide contained in beer is properly brought out and the foam rises appropriately at the appropriate temperature. If the beer is lukewarm, there will be too much foam and it will taste bitter. Conversely, if it is too cold, the foam will not rise well and the taste will not be felt much. If you put it in the bottom compartment of the refrigerator 3∼4 hours before drinking, it will be cooled to a suitable temperature for drinking.
Beer contains 4kcal per gram of carbohydrates. Moreover, depending on what additives are added, the calorie count can increase.
Beer tends to stay in the intestines, so you should be careful about abdominal obesity.
On the day you want to drink beer, eat it instead of dinner, and protein is forbidden! Why?
Mixing carbohydrates and protein will double your weight gain.
Source: https://topkoreans.tistory.com/32 [Top Korean Blog: Tistory]
https://topkoreans.tistory.com/32
